Crystal Swan Lounge Menu
STARTERS
- BUTTERNUT SQUASH RAVIOLI With aged parmesan cheese and brown sage butter. $7
- LOBSTER MADEIRA CREPE Chunks of cold water lobster and sautéed mushrooms in shallot Madeira cream. $12
- MYSTIC COCKTAIL Colossal shrimp cocktail, local clams and oysters on the half shell with lemon and spicy cocktail sauce. $11
- CLAMS CASINO FLOODTIDE Local littleneck clams baked with butter, sweet peppers, onion, garlic and applewood smoked bacon. $9
- POINT JUDITH CALAMARI Crispy fried Rhode Island calamari tossed with banana peppers, lemon, parsley and sriracha aioli. $9
SOUP AND SALAD
- FRENCH ONION SOUP GRATINEE With garlicky parmesan crouton and sharp provolone cheese. $7
- CLASSIC NEW ENGLAND CLAM CHOWDER Our famous, award winning chowder. $7
- SHERRY LOBSTER BISQUE Wood roasted lobster, sherry and sweet cream. $8
- FLOODTIDE CAESAR SALAD Crispy romaine lettuce, garlicky dressing, house made croutons and aged parmesan. $9 …. with wood grilled chicken $13
- BABY FIELD GREENS Mesclun greens with candied walnuts, dried cranberries, mandarin oranges, shaved red onion, gorgonzola and aged balsamic vinaigrette. $7
- WILTED BABY SPINACH With hard cooked eggs, red onion, and warm applewood smoked bacon vinaigrette. $7
PASTA
- PENNE A LA VODKA WITH WOOD GRILLED CHICKEN Penne pasta, creamy vodka tomato basil sauce, boneless wood grilled chicken breast and aged parmesan cheese. $16
- FLOODTIDE SCAMPI LINGUINE Colossal shrimp sautéed with garlic, herbs, crispy prosciutto and grape tomatoes finished in a lemon, butter and white sauce and tossed with linguine. $21
- LOBSTER RAVIOLI ALFREDO Lobster ravioli in a garlicky lobster Alfredo sauce $18
SANDWICHES AND NEW ENGLAND FARE
- THE HALF POUNDER 8 ounces certified Hereford ground beef wood grilled to your taste with Cotswold cheddar cheese. Served with fries on a Lighthouse Bakery Kaiser roll with lettuce, tomato and a half sour pickle. $12
- WOOD BAKED PRIME RIB PARISIENNE 6 oz. slice of roasted prime rib with horseradish sauce, barbequed onions, crispy applewood smoked bacon and melted sharp cheddar cheese, baked in parisienne bread. $14
- WOOD GRILLED CHICKEN BREAST Boneless wood grilled chicken breast with lettuce, tomato and roasted garlic basil aioli. Served with fries and horseradish cole slaw. $12
- FISH AND CHIPS Fresh New England cold water cod fillets in local Cottrell Old Yankee Ale batter with fries, horseradish cole slaw, tartar sauce and malt vinegar. $15
- FISHERMAN’S PLATTER Fresh cod fillet, shrimp and scallops in local Cottrell Old Yankee Ale batter. Served with fries, horseradish cole slaw, tartar sauce and malt vinegar. $24
updated 5/17/10
