Dinner Menu
APPETIZERS
- LOBSTER MADEIRA CREPE
Chunks of cold water lobster and sautéed mushrooms in shallot Madeira cream. $12 - MYSTIC COCKTAIL
Colossal shrimp cocktail, local clams and oysters on the half shell with lemon and spicy cocktail sauce. $11 - CLAMS CASINO FLOODTIDE
Local littleneck clams baked with butter, sweet peppers, onion, garlic and applewood smoked bacon. $9 - BUTTERNUT SQUASH RAVIOLI
With aged parmesan cheese and brown sage butter. $7 - ESCARGOT ENCROUTE
Tender escargot baked with garlic, ripe tomatoes, prosciutto and local mushroom. $9 - POINT JUDITH CALAMARI
Crispy fried Rhode Island calamari tossed with banana peppers, lemon, parsley and sriracha aioli. $9 - NOANK OYSTERS HALEY
Four wood roasted local Noank oysters with sweet leeks, lemon, cream and Panko. $11
SOUPS AND SALADS
- CLASSIC NEW ENGLAND CLAM CHOWDER
Our famous, award winning chowder. $7 - SHERRY LOBSTER BISQUE
Wood roasted lobster, sherry and sweet cream. $8 - FRENCH ONION SOUP GRATINEE
With garlicky parmesan crouton and sharp provolone cheese. $7 - CLASSIC CAESAR
Prepared tableside for two or more. $12 per guest - BABY FIELD GREENS
Mesclun greens with candied walnuts, dried cranberries, mandarin oranges, shaved red onion, gorgonzola and aged balsamic vinaigrette $7 - WILTED BABY SPINACH
With hard cooked eggs, red onion, and warm applewood smoked bacon vinaigrette. $7
ENTREES
FROM OUR WOOD GRILL
- FILET MIGNON 8 ounces of choice beef tenderloin wood grilled to your taste with portabella merlot demi-glaceand roasted garlic buttermilk mashed potatoes. $32
- DOUBLE CUT PORK CHOP Thick, center cut, choice and all natural. Served on the bone with barbequed, caramelized onion relish and vanilla bourbon, maple sweet potato mashed. $22
- FRESH ATLANTIC SALMON FILLET
Grilled, then cedar plank roasted with roasted tomatoes, herbs and shallots. Served with basil risotto. $24 - SURF AND TURF
6 ounces of choice beef tenderloin wood grilled to your taste with portabella merlot demi-glace and colossal garlicky shrimp wood grilled to perfection with roasted garlic buttermilk mashed potatoes. $36 - RACK OF AUSTRALIAN LAMB
Wood grilled to your taste with Dijon and crispy herbed Panko crust. Served with minted demi-glace and roasted garlic buttermilk mashed potatoes. $32
FROM OUR WOOD FIRED BRICK OVEN
- CLASSIC CHATEAUBRIAND FOR TWO OR MORE Choice, center cut, beef tenderloin wrapped in applewood smoked bacon and wood roasted to your taste with a bouquetiere of vegetables and dauphine potatoes. Served with mushroom merlot demi-glace and sauce béarnaise. $39 per person
- MAINE, COLD WATER LOBSTER SAUTE
Fresh picked Maine lobster meat in a lemon butter white wine sauce, served with basil risotto. $36 - STONINGTON SCALLOPS
All natural, wild caught sea scallops with lump blue crab meat in a light parmesan Dijon cream. Wood baked with roasted garlic buttermilk mashed potatoes. $25 - CLASSIC BOUILLABAISE
Fresh, local oysters, clams, mussels, shrimp, scallops, lobster and white fish in a fennel scented saffron broth with a garlicky aioli toasted crouton. $32 - WOOD ROTISSERIE ROASTED CHICKEN
Semi-boneless free range all organic half chicken with natural jus, parsley, sage, rosemary and thyme. Served with roasted garlic buttermilk mashed potatoes. $20
FROM THE SAUTE PAN
- FLOODTIDE SCAMPI LINGUINE
Colossal shrimp sautéed with garlic, herbs, crispy prosciutto and roasted tomatoes finished in a lemon, butter and white sauce and tossed with linguine. $25 - PAN-SEARED DUCK BREAST
Always crispy and tender. Served medium rare with pomegranate star anise glaze and vanilla bourbon sweet potato mashed. $23
The U.S.D.A. and Food & Food Safety Counsel Recommend Thoroughly Cooking All Meats, Seafood and Poultry to Prevent Food Borne Illness. Please Inform Your Server of Any Food Related Allergies.
