Flood Tide Party to Go
Artfully arranged and ready to serve
Stationary Displays
Priced Per Person
- Seasonal Fresh Fruit Medley $6
- Vegetable Crudite Presentation with Dip $5
- Imported and Domestic Cheese Board $6
- Smoked Salmon with Chopped Onions, Eggs and Capers $8
- Sushi and Sashimi Platter $10
Hors D'oeuvres
Priced Per Dozen
Cold
- Smoked Salmon Mousse Canape $16
- Bruschetta with Tomatoes, Fresh Mozzarella and Basil Oil $16
- California Roll with Tabiko $31
- Prosciutto Wrapped Asparagus with Balsamic Glace $25
- Shrimp Cocktail $36
- Tuna Maki Roll with Wasabi Pickled ginger $30
Heat and Serve
- Asian Pork Dumpling $16
- Stuffed Mushroom Caps with Italian Sausage $16
- Sun Dried Tomato and Artichoke Hearts in a Phyllo Cup $19
- Scallops Wrapped in Bacon $25
- Baked Chicken Fingers with Parmesan and Herbs $16
- Skewered Chicken Satay $17
- Mini Crab Cakes with Remoulade Sauce $19
- Spanakopitta $19
- Spicy Shrimp en Brochette $31
- Scallops Nantucket $19
- Vegetable or Chicken Quesadillas $19
Salads
All are $3 per person
- Garden Salad with Ranch and Balsamic Vinaigrette
- Penne Pasta Salad
- Potato Salad
- Cous Cous Salad
- Asian rice Salad with Scallions and Sesame Oil
- Red Onion and Cucumber Salad
Entrees
Priced per person. Served with Chef's Accompaniments and Bread
- Focaccia Pizza $12
- Baked Ziti with Ricotta $14
- Sausage and Peppers $16
- Atlantic Salmon with Warm Lemon tomato Vinaigrette $20
- Baked Cod with Herb Bread Crumbs and Lemon Butter $17
- Tortellini Pesto or Alfredo $16
- Penne Ala Vodka $16
- Roasted Garlic Chicken $18
Ask the Chef for any entree you may want for your event!
Desserts
Priced per person.
- Apple Crisp $5
- Bread Pudding $5
- Mini Tarts and Pastries $7
- Cakes or Pies $7
72 hour pre-order required
All prices subject to 6% sales tax
Non-refundable deposit of one half total bill required at time of order.
